Easy Chicken Marsala
Succulent chicken breasts cooked in a rich Marsala wine sauce with herbs, perfect for elegant dinners and flavor-packed weeknight meals, pairing beautifully with pasta or noodles.
Ingredients
Instructions
- Trim excess fat from chicken cutlets.
- Place chicken cutlets between two pieces of clear wrap.
- Pound with the flat side of a meat tenderizer until even thickness.
- Combine flour, dried parsley, and black pepper on a plate.
- Coat chicken cutlets with the flour mixture.
- Heat butter in a large skillet over medium heat.
- Sauté the flour-coated chicken until lightly browned, about 4-5 minutes per side.
- Move chicken to one side of the pan; pour chicken bouillon and wine into the pan.
- Mix the wine and bouillon with the remaining butter in the pan.
- Arrange the chicken in a single layer in the wine sauce.
- Cover with a lid and simmer, turning chicken occasionally, for 10 to 30 minutes until tender and flavorful.
- Serve the chicken with egg noodles and drizzle the wine sauce over the top.
Tips & Substitutions
For an extra layer of flavor, consider adding sautéed mushrooms to the sauce. If you don't have chicken bouillon, you can substitute with low-sodium chicken broth. To make the dish gluten-free, use a gluten-free flour blend for coating the chicken. Adjust the wine to your taste; a drier wine will yield a different flavor profile. This dish pairs beautifully with Chicken Scallopini Marsala.
Serving Suggestions
Serve Chicken Marsala over egg noodles or mashed potatoes to soak up the delicious wine sauce. A side of steamed vegetables or a fresh salad complements the meal beautifully. For an Italian touch, consider serving alongside garlic bread. This dish also pairs wonderfully with Italian recipes featuring rich sauces.
Storage & Reheating
Leftover Chicken Marsala can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through, adding a splash of broth or water if the sauce thickens too much. Avoid microwaving as it can make the chicken tough.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Marsala contains roughly 431 calories, with 12g protein, 10g carbohydrates, and 34g fat. It is an excellent source of iron (46% of the Daily Value), protein (23% of the Daily Value), and potassium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1151mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine for this recipe?
Yes, you can use any dry white wine, such as Pinot Grigio or Chardonnay. Just ensure it's a wine you enjoy drinking, as it will affect the overall flavor of the dish. Avoid sweet wines, as they can alter the taste of the sauce.
Is it possible to make this recipe without wine?
Absolutely! If you prefer not to use wine, simply replace it with additional chicken bouillon or broth. You can also add a splash of vinegar or lemon juice for acidity and depth, but adjust the quantity to taste.
How can I make the chicken more tender?
Pounding the chicken to an even thickness before cooking helps ensure it cooks evenly and remains tender. Additionally, simmering the chicken in the sauce for the recommended time allows it to absorb flavors and stay juicy. Avoid overcooking to prevent dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).