Easy Cocktail Franks(Serves 10 To 12 People; Great For Buffets Or Covered Dish Supper)
A savory, flavorful cocktail frank appetizer perfect for buffets and covered dish dinners, featuring tangy ketchup, Worcestershire, mustard, and a hint of chili powder.
Ingredients
Instructions
- Slice the beef franks into 1/2-inch pieces and place them in the crock-pot.
- Mix the tomato ketchup, water, Worcestershire sauce, prepared mustard, and chili powder together.
- Pour the mixture over the sliced franks in the crock-pot.
- Simmer on low for 4 hours.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before adding it to the crock-pot. You can substitute the beef franks with turkey or chicken franks for a lighter option. If you prefer a sweeter sauce, add a tablespoon of brown sugar to the mix. This dish is perfect for gatherings, and you can also serve it alongside Mary'S Husband Pleasin' Beans for a hearty spread.
Serving Suggestions
Serve these cocktail franks in small bowls with toothpicks for easy snacking. They pair well with classic sides like potato chips or a fresh salad. For a complete meal, consider serving them alongside Crescent Roll Lasagna for a comforting feast. They are also a hit at parties and potlucks, making them a versatile choice for entertaining.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave individual portions for about 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cocktail Franks(Serves 10 To 12 People; Great For Buffets Or Covered Dish Supper) contains roughly 73 calories, with 2g protein, 8g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cocktail franks a day in advance. Simply follow the recipe and let them cool before storing in the refrigerator. Reheat them on low in the crock-pot or in a saucepan before serving. This makes them a convenient option for busy days or events.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce as a substitute. For a homemade version, mix soy sauce with a dash of vinegar, sugar, and a bit of hot sauce to mimic the flavors. This will still provide a savory depth to the dish.
Can I freeze the leftovers?
Yes, you can freeze the leftover cocktail franks. Allow them to cool completely before placing them in a freezer-safe container. They can be stored for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).