Easy Cocoa Fudge

Prep: 10 min Cook: 3 min Serves: 16 Cuisine: American

A rich, creamy cocoa fudge with a melt-in-your-mouth texture, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.

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Ingredients

  • 1 lb. confectioners sugar
  • 1/2 cup cocoa
  • 1/4 cup milk
  • 1/4 lb. margarine
  • 1 tablespoon vanilla
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Mix confectioners sugar, cocoa, milk, and margarine in a microwave-safe bowl and microwave on High until the butter is melted, about 2 to 3 minutes. Stir until smooth.
  2. Blend in vanilla and chopped nuts (if using).
  3. Spread the mixture into a buttered 8-inch square pan.
  4. Cool until set.
  5. Cut into squares.
  6. Serve.

Nutrition & Diet Analysis (per serving)

697 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 36.4g 47% DV
Carbs 72.4g 26% DV
Fiber 8.6g 31% DV
Sugar 39.5g 79% DV

Electrolytes

Sodium 251mg 11% DV
Potassium 910.8mg 19% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 147.5mg 11% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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