Joyce'S Apple Bread

Name: Joyce'S Apple Bread
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup Wesson oil; 4 tablespoons sour cream; 2 cups sugar; 2 cups apples; 3 cups all-purpose flour; 1/2 cup pecans; 1 teaspoon soda; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

Vegetarian Dairy

Prep: 15 min Cook: 45 min Cuisine: American

Joyce's Apple Bread is a moist, flavorful loaf combining ripe apples, warm spices, and crunchy pecans, perfect for cozy mornings or teatime treats with a hint of nostalgia.

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Ingredients

3 eggs ⓘ
1 cup Wesson oil ⓘ
4 tablespoons sour cream ⓘ
2 cups sugar ⓘ
2 cups apples ⓘ
3 cups all-purpose flour ⓘ
1/2 cup pecans ⓘ
1 teaspoon soda
1 teaspoon nutmeg ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon cinnamon ⓘ

Instructions

Mix all ingredients together until well combined.
Pour the batter into a greased loaf pan.
Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 36.9g 47% DV

Carbs 94.4g 34% DV

Fiber 10.4g 37% DV

Sugar 10.7g 21% DV

Electrolytes

Sodium 9978.5mg 100% DV

Potassium 565mg 12% DV

Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV

Vitamin C 20.1mg 22% DV

Calcium 235.5mg 18% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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