Spinach Crescents
Crispy, savory spinach crescents feature a flavorful mixture of spinach, almonds, and Parmesan wrapped in flaky crescent dough, perfect as an appetizer or light snack for any occasion.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat 2 teaspoons of olive or vegetable oil and sauté chopped onion until translucent.
- In a mixing bowl, combine thawed and drained spinach, grated Parmesan cheese, sliced almonds, chopped onion, salt, and pepper. Optional: add 1 cup ricotta cheese for extra flavor.
- Unroll the crescent roll dough and separate into individual triangles.
- Spread the spinach mixture evenly onto each triangle, then roll up from the wide end to the point, forming a crescent shape.
- Place the filled crescents on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For an extra burst of flavor, consider adding garlic or nutmeg to the spinach mixture. If you don't have almonds, walnuts or pine nuts work well as substitutes. Using fresh spinach instead of frozen will give a brighter taste, but you'll need to cook and drain it first. For a creamier texture, incorporate some ricotta cheese into the filling, as suggested. Keep an eye on the baking time to prevent over-browning.
Serving Suggestions
These Spinach Crescents make a delightful appetizer or snack and pair wonderfully with a light salad or a creamy dip. They can also be served as a side dish alongside a main course, such as grilled chicken or fish. For a complete meal, consider serving them with a bowl of soup. They are perfect for gatherings, just like the delicious Lots Of Apples Apple Cake.
Storage & Reheating
Leftover Spinach Crescents can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispness. You can also microwave them for 1-2 minutes, but they may lose some of their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Crescents contains roughly 80 calories, with 4g protein, 9g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need to blanch it briefly, then squeeze out excess moisture before mixing it with the other ingredients. Fresh spinach will provide a vibrant flavor and texture in your crescents.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano for a similar flavor or even nutritional yeast for a dairy-free option. Both will give your spinach filling a great taste.
Can these be made ahead of time?
Absolutely! You can prepare the spinach filling and assemble the crescents a day in advance. Just store them covered in the fridge and bake them just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).