Easy Crawfish Pie
A flavorful crawfish pie with a savory seafood filling, tender vegetables, and flaky crust, perfect for seafood lovers and special family dinners.
Ingredients
Instructions
- Saute garlic, celery, onion, and bell pepper in butter until tender.
- Pour in cream of celery soup and half of the cream of mushroom soup; do not add water.
- Add crawfish with fat and cook on high heat for 20 minutes.
- Remove from heat and stir in shallots and enough cooked rice to thicken the mixture.
- Heap the filling into one pie shell.
- Place the second pie shell on top and crimp the edges.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of hot sauce or Cajun seasoning to the filling. If crawfish is unavailable, shrimp makes a great substitute. Ensure the mixture is thick enough by adjusting the amount of rice to your liking. This dish is perfect for using leftover cooked rice, making it a practical option for weeknight dinners. Browse more American recipes for inspiration.
Serving Suggestions
Serve this crawfish pie with a fresh green salad or some garlic bread for a complete meal. It pairs beautifully with Bourbon Street Shrimp as a side dish. You can also garnish with chopped green onions or parsley for added color and flavor. This dish is excellent for gatherings or family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or warm the entire pie in the oven at 350°F for about 15-20 minutes until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Crawfish Pie contains roughly 1275 calories, with 17g protein, 112g carbohydrates, and 87g fat. It is an excellent source of dietary fiber (44% of the Daily Value), vitamin C (44% of the Daily Value), and iron (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crawfish instead of frozen?
Absolutely! Fresh crawfish will enhance the flavor of the pie. Just make sure to clean and prepare them properly before adding to the filling. Adjust cooking time accordingly, as fresh crawfish may require less time to cook than frozen.
What can I use if I don't have pie shells?
If pie shells are not available, you can make a simple homemade crust using flour, butter, and water, or use puff pastry as a creative alternative. Alternatively, you could even bake the filling in a casserole dish for a crustless version.
Can this recipe be made in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. When ready to bake, fill the pie shells and bake as directed. This makes it a great option for entertaining or meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).