Easy Curried Chicken
A flavorful and easy-to-make curried chicken dish with tender chicken pieces, fragrant spices, sweet raisins, and creamy yogurt, perfect for a quick, satisfying meal.
Ingredients
Instructions
- Cut chicken breast halves into 8 pieces each.
- In a cup, mix curry powder, bouillon, sugar, and salt.
- In a nonstick skillet over medium-high heat, heat salad oil and cook diced onion until golden brown.
- Add chicken pieces and curry mixture to the skillet and cook until chicken just loses its pink color, about 3 to 5 minutes.
- Stir in raisins and 3/4 cup water; bring to a boil.
- Reduce heat to low and simmer until chicken is cooked through and flavors meld.
Tips & Substitutions
For a richer flavor, marinate the chicken in yogurt and curry powder for a few hours before cooking. You can substitute golden raisins with chopped dried apricots or cranberries for a different sweetness. Adjust the curry powder according to your spice preference, and feel free to add vegetables like bell peppers or peas to enhance the dish. This recipe is a great introduction to Indian recipes for those new to curry.
Serving Suggestions
Serve the Easy Curried Chicken over a bed of fluffy rice or with warm naan to soak up the delicious sauce. A side of steamed vegetables or a fresh salad complements the dish nicely. For a complete meal, consider pairing it with a mango chutney or yogurt sauce for added flavor. This dish pairs beautifully with Chicken Tandori for a diverse spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over low heat, adding a splash of water to prevent drying out. You can also microwave it in short intervals, stirring occasionally until heated through. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Curried Chicken contains roughly 554 calories, with 10g protein, 118g carbohydrates, and 7g fat. It is an excellent source of iron (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1920mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking to ensure even cooking. It's best to defrost overnight in the refrigerator or use the defrost setting on your microwave. Cooking from frozen may alter the cooking time, so keep an eye on the chicken to avoid overcooking.
What can I substitute for yogurt if I'm dairy-free?
If you're looking for a dairy-free option, you can substitute plain yogurt with coconut yogurt or almond milk-based yogurt. These alternatives will maintain the creamy texture of the dish while keeping it dairy-free. Just be mindful of the flavors as they may slightly change the overall taste.
How spicy is this Easy Curried Chicken?
This recipe is designed to be mild, making it accessible for most palates. However, if you prefer more heat, consider adding a pinch of cayenne pepper or using a spicier curry powder. You can also serve it with hot sauce on the side for those who enjoy a kick. Adjust to your taste for the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).