Marcia'S Mushrooms
Marcia's Mushrooms features savory mushrooms simmered in wine and aromatic seasonings, creating a rich, flavorful side perfect for entertaining or hearty family meals.
Ingredients
Instructions
- Melt butter in a saucepan over medium heat.
- Saute sliced onion with garlic salt and pepper in the butter for about 5 minutes.
- Add the jar of mushrooms (undrained), Worcestershire sauce, soy sauce, and Burgundy wine to the saucepan.
- Cook on low heat for 30 to 45 minutes, stirring occasionally.
- Mix cornstarch with 1 tablespoon water in a small bowl until smooth.
- Add the cornstarch mixture to the mushrooms and cook for an additional 5 minutes until thickened.
- Can be prepared a day in advance and reheated before serving.
- Adjust the amount of cornstarch to achieve desired thickness.
Tips & Substitutions
For a richer flavor, consider using fresh mushrooms instead of jarred ones; sauté them until golden before adding other ingredients. If you're low on Burgundy wine, a dry red wine can serve as a good substitute. Adjust the garlic salt based on your preference for a milder taste. For a gluten-free version, use tamari instead of soy sauce.
Serving Suggestions
Serve Marcia's Mushrooms over grilled chicken or beef for a hearty main dish. They also pair excellently with rice or quinoa as a vegetarian option. For a delightful side dish, consider pairing with crusty bread to soak up the sauce. This dish would complement a variety of American recipes, making it versatile for any meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to prevent sticking. This dish can also be enjoyed cold as a flavorful topping for salads or sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Marcia'S Mushrooms contains roughly 107 calories, with 3g protein, 12g carbohydrates, and 5g fat. It is an excellent source of vitamin C (55% of the Daily Value) and vitamin D (20% of the Daily Value). Note that it is relatively high in sodium, at 1944mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of jarred ones?
Absolutely! Fresh mushrooms will add a wonderful depth of flavor. Sauté them in the butter until they are golden brown before adding the other ingredients. This will enhance the overall taste and texture of the dish.
How can I adjust the thickness of the sauce?
To thicken the sauce, simply mix more cornstarch with a little water and add it to the pan while cooking. For a thinner sauce, reduce the amount of cornstarch or increase the cooking time to let it simmer and reduce naturally.
Can I prepare this dish in advance?
Yes, Marcia's Mushrooms can be made a day ahead. Just follow the recipe and store it in the fridge. When ready to serve, reheat gently on the stove. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).