Marcia'S Mushrooms
Marcia's Mushrooms features savory mushrooms simmered in wine and aromatic seasonings, creating a rich, flavorful side perfect for entertaining or hearty family meals.
Ingredients
Instructions
- Melt butter in a saucepan over medium heat.
- Saute sliced onion with garlic salt and pepper in the butter for about 5 minutes.
- Add the jar of mushrooms (undrained), Worcestershire sauce, soy sauce, and Burgundy wine to the saucepan.
- Cook on low heat for 30 to 45 minutes, stirring occasionally.
- Mix cornstarch with 1 tablespoon water in a small bowl until smooth.
- Add the cornstarch mixture to the mushrooms and cook for an additional 5 minutes until thickened.
- Can be prepared a day in advance and reheated before serving.
- Adjust the amount of cornstarch to achieve desired thickness.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).