Easy Filled Date Cookies
Delightful filled date cookies featuring a soft, cinnamon-spiced dough with sweet filling, perfect for satisfying sweet cravings and ideal for holiday gatherings or teatime treats.
Ingredients
Instructions
- Cream shortening and brown sugar; add eggs and beat well.
- Add vanilla and sour milk or buttermilk.
- Sift flour, salt, soda, and cinnamon.
- Add the sifted dry ingredients to the creamed mixture and mix well.
- Drop by teaspoonfuls onto an ungreased baking sheet.
- Place 1/2 teaspoon of filling on the center of each dough teaspoon.
- Cover the filling with another teaspoon of dough, pressing edges together slightly.
- Bake at 400°F (200°C) for 10 to 12 minutes until lightly browned.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you don’t have sour milk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes. Ensure to mix the dough gently to keep the cookies tender. If desired, add chopped nuts or chocolate chips for extra texture.
Serving Suggestions
These filled date cookies are delightful on their own, but they can also be served alongside a cup of tea or coffee for a cozy afternoon snack. For a fun twist, pair them with a scoop of vanilla ice cream for dessert. They make a great addition to a cookie platter, especially when combined with other sweet treats like Grandma'S Sugar 'N' Spice Cookies.
Storage & Reheating
Store leftover filled date cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Filled Date Cookies contains roughly 291 calories, with 3g protein, 52g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling?
Absolutely! Feel free to experiment with different fillings such as fruit preserves, chocolate ganache, or even nut butter. Just make sure the filling is thick enough to stay in place during baking.
What can I do if my dough is too sticky?
If your dough feels too sticky, you can add a little extra flour, one tablespoon at a time, until it reaches a more manageable consistency. It's important not to add too much at once to avoid making the cookies tough.
How can I tell when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and a toothpick inserted in the center comes out clean. Keep an eye on them as baking times can vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).