Russian-Style Beef Stroganoff
Russian-Style Beef Stroganoff features tender beef strips and mushrooms in a creamy sauce, perfect for hearty meals and appealing to fans of rich, savory flavors.
Ingredients
Instructions
- In a heavy skillet, melt half of the butter over medium heat.
- Add chopped onion and cook slowly until transparent, then remove and set aside.
- Raise heat to medium-high, add beef strips and cook briefly, browning on all sides.
- Remove beef from the pan and set aside with the onions.
- Melt remaining butter in the skillet, then stir in sliced mushrooms.
- Cover and cook for 3 minutes.
- Season with ground black pepper and ground nutmeg.
- Whisk in sour cream, ensuring it does not boil.
- Return beef and onions to the skillet and heat through.
- Serve over egg noodles or rice.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).