Hildy'S Cheese Strada With Ham And Broccoli
Hildy's Cheese Strada with Ham and Broccoli is a hearty, cheesy baked casserole combining layers of cheese, ham, broccoli, and bread, topped with doughnuts for a unique twist. Perfect for family dinners or gatherings, it offers comforting flavors with a satisfying texture.
Ingredients
Instructions
- Cut 12 slices of bread into doughnuts and holes, then fit the crustless bread scraps in the bottom of a 13 x 9 x 2-inch baking dish.
- Layer sliced cheese, cooked and drained broccoli, and diced ham over the bread.
- Arrange the doughnuts and holes on top, with doughnuts down the sides and holes in the middle.
- In a bowl, beat the eggs slightly, then mix in milk, minced onion, salt, and dry mustard.
- Pour the egg mixture over the assembled layers in the dish.
- Cover and refrigerate overnight.
- Bake uncovered at 325°F for 55 minutes.
- Let stand for 10 minutes before cutting and serving.
Tips & Substitutions
For a creamier texture, consider substituting half of the milk with heavy cream. You can also use any type of cheese you prefer, such as cheddar or Monterey Jack. If you want to add more veggies, sauté some bell peppers or mushrooms to layer with the broccoli. Ensure the bread is well-fitted to prevent the filling from leaking during baking.
Serving Suggestions
This Cheese Strada pairs beautifully with Mrs. Early'S Spinach Salad for a refreshing contrast. For a cozy breakfast or brunch, serve with fresh fruit or a side of crispy bacon. A dollop of sour cream or a sprinkle of fresh herbs can elevate the presentation and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in the oven at 350°F until heated through. This dish also freezes well; wrap it tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hildy'S Cheese Strada With Ham And Broccoli contains roughly 436 calories, with 8g protein, 73g carbohydrates, and 13g fat. It is a good source of protein (16% of the Daily Value), calcium (16% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Cheese Strada a day in advance. After assembling the layers and pouring the egg mixture, cover and refrigerate overnight. This allows the bread to absorb the flavors, resulting in a more flavorful dish when baked.
Is it possible to use fresh broccoli instead of frozen?
Absolutely! If using fresh broccoli, steam it lightly before adding it to the dish. This ensures it cooks through during baking. Aim for about 2 cups of fresh broccoli florets to replace the frozen package.
What can I substitute for the processed cheese?
You can substitute processed cheese with shredded cheese such as cheddar, gouda, or mozzarella for a different flavor profile. Just ensure the cheese melts well to keep the creamy texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).