Easy Luncheon Casserole
A comforting casserole combining tender chicken, mixed vegetables, creamy soup, crispy fried onions, and cheesy dumplings, perfect for quick family dinners and cozy gatherings.
Ingredients
Instructions
- Thaw and drain the frozen vegetables.
- Combine the vegetables with cooked chicken, cream of celery and chicken soups, milk, seasoned salt, and 2/3 of the French fried onions.
- Pour the mixture into a 12 x 8-inch glass baking dish.
- Cover the dish with foil.
- Bake at 350°F for 25 minutes.
- Remove from oven and top with spooned dollops of biscuit dough around the edge.
- Bake uncovered until the dumplings are golden and cooked through.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture. If you don't have cream of celery or chicken soups, you can substitute with homemade versions or other cream soups like mushroom. To add some heat, sprinkle in a bit of cayenne or use a spicy cheese instead of Cheddar.
Serving Suggestions
This Easy Luncheon Casserole pairs beautifully with a simple side salad or crusty bread. For a heartier meal, serve it alongside mashed potatoes or rice. It's perfect for family gatherings or potlucks, and leftovers make a great lunch option. Consider serving with a refreshing drink to complement the flavors.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes or until heated through. For best results, cover it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Luncheon Casserole contains roughly 1573 calories, with 39g protein, 169g carbohydrates, and 84g fat. It is an excellent source of calcium (80% of the Daily Value), protein (78% of the Daily Value), and iron (53% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but be sure to blanch them briefly before adding to the casserole to ensure they cook properly. Adjust the cooking time if needed, as fresh vegetables may require slightly longer to soften.
What can I use instead of chicken?
You can substitute the chicken with turkey or a plant-based protein like chickpeas or tofu for a vegetarian option. Just ensure the alternative is cooked and seasoned properly to maintain flavor in the casserole.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just add the dumplings right before baking to ensure they stay fresh. This makes it a convenient option for busy weeknights or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).