Tuna Casserole With Noodles
Creamy tuna casserole with noodles, celery, peas, and mushroom soup offers comforting flavors perfect for family dinners or quick weeknight meals.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the diced celery, mushroom soup, tuna, peas, and cooked noodles in a bowl.
- Transfer the mixture to a buttered casserole dish.
- Bake in the preheated oven for 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. If you prefer a crunchier topping, sprinkle some crushed potato chips or breadcrumbs before baking. You can substitute the tuna with canned salmon or shredded chicken for a different flavor profile. Fresh herbs like dill or parsley can also enhance the taste of this classic dish.
Serving Suggestions
This tuna casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You might also consider serving it alongside garlic bread or a light soup for a comforting dinner. For a twist, try serving it with a side of Stuffed Olives for an appetizer that complements the casserole's flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, adding a splash of water to keep it moist, for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Casserole With Noodles contains roughly 479 calories, with 22g protein, 94g carbohydrates, and 2g fat. It is an excellent source of protein (44% of the Daily Value) and iron (26% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat noodles instead of regular noodles?
Yes, whole wheat noodles can be substituted for regular noodles to add more fiber and nutrients to the dish. Just ensure they are cooked al dente since they'll continue to cook in the oven.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it covered in the refrigerator. Just remember to increase the baking time slightly if baking it straight from the fridge.
Can I add other vegetables to the casserole?
Definitely! Feel free to incorporate vegetables like bell peppers, corn, or even spinach for added nutrition and flavor. Just be sure to chop them finely and mix them in with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).