Shrimp Skillet
A flavorful shrimp skillet featuring tender cooked shrimp, green beans, and a creamy mushroom sauce, accented with lemon juice. Perfect for a quick, satisfying meal that combines savory and citrus notes, ideal for seafood lovers and busy weeknights alike.
Ingredients
Instructions
- Add rice, butter, onion, and celery to a skillet and sauté until the rice is golden brown.
- Add the cooked shrimp, green beans, cream of mushroom soup, salt, pepper, and lemon juice to the skillet.
- Bring the mixture to a boil, then reduce heat and simmer uncovered for 5 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like parsley or dill to your skillet. If you don’t have Minute rice, regular long-grain rice can be substituted, but cooking time will need to be adjusted. You can also swap the shrimp with cooked chicken or tofu for variation. This dish pairs nicely with a side salad or crusty bread.
Serving Suggestions
Serve this shrimp skillet hot, garnished with lemon wedges for an extra burst of flavor. It pairs wonderfully with a green salad or crusty bread for a complete meal. For a delightful twist, consider serving alongside Cheese Breaded Fish for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water to keep it moist, or microwave in 30-second intervals until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Skillet contains roughly 1307 calories, with 15g protein, 103g carbohydrates, and 94g fat. It is an excellent source of protein (30% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 2986mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of cooked shrimp?
Yes, frozen shrimp can be used, but you will need to thaw and cook them before adding to the skillet. This will ensure they are fully cooked and safe to eat while maintaining the dish's texture.
What can I substitute for cream of mushroom soup?
If you prefer a lighter option, you can use a homemade white sauce or a cream of celery soup. Additionally, some people opt for vegetable broth thickened with cornstarch as a gluten-free alternative.
How can I add more vegetables to this dish?
Feel free to include other vegetables like bell peppers, peas, or zucchini. Just chop them into bite-sized pieces and add them alongside the green beans to ensure they cook through and complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).