Ritz Crackers Meat Loaf
A savory meatloaf featuring crushed Ritz crackers for added crunch and flavor, complemented by ketchup, onions, and mustard—perfect for a hearty family dinner.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients together in a large bowl until well combined.
- Form the mixture into a loaf shape and place in a baking dish.
- Bake uncovered for 45 minutes to 1 hour.
- During the last 15 minutes, cover the loaf with ketchup.
- Remove from oven and let rest for a few minutes before serving.
Tips & Substitutions
For a moister meatloaf, consider adding a splash of Worcestershire sauce or substituting some of the ketchup with barbecue sauce. If you're short on Ritz crackers, crushed breadcrumbs can work as a substitute. You can also experiment with adding finely chopped bell peppers or grated carrots for extra flavor and nutrition.
Serving Suggestions
Serve this meatloaf with a side of mashed potatoes and steamed vegetables for a classic comfort meal. It pairs wonderfully with a fresh garden salad or roasted Brussels sprouts. For a twist, try it with a slice of cheese melted on top or alongside a tangy Reuben Quiche for a fun dinner combo.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This keeps the meatloaf moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Ritz Crackers Meat Loaf contains roughly 182 calories, with 11g protein, 20g carbohydrates, and 8g fat. It is an excellent source of vitamin C (140% of the Daily Value), protein (21% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1637mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Keep in mind that the cooking time may vary slightly, so check for doneness with a meat thermometer to ensure it reaches 165°F (74°C).
What can I do if the meatloaf falls apart?
If your meatloaf is crumbly, it may need more binding ingredients. Adding an extra egg or a bit more crushed crackers can help. Make sure to mix the ingredients thoroughly to ensure they hold together during baking.
Can I freeze meatloaf?
Absolutely! You can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).