It'S A Breeze Cake
A moist, chocolate-chip studded yellow cake with a rich vanilla flavor, perfect for family gatherings or dessert tables, combining simple ingredients for a delightful treat.
Ingredients
Instructions
- Mix all ingredients and beat for 3 to 4 minutes.
- Blend in chocolate chips.
- Grease a tube pan and pour in the cake mixture.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a richer flavor, consider using Greek yogurt instead of sour cream. You can also add a dash of vanilla extract for extra depth. To make it lighter, substitute half of the oil with unsweetened applesauce. Ensure to mix the batter thoroughly but avoid overmixing after adding the chocolate chips to keep the cake tender. This cake pairs beautifully with Stuffed Broccoli for a delightful meal.
Serving Suggestions
This cake is delicious on its own, but you can enhance it with a dusting of powdered sugar or a drizzle of chocolate ganache. Serve it with a scoop of vanilla ice cream or alongside a fresh fruit salad for a lovely contrast. For a festive occasion, pair it with Holiday Banana Nut Bread for a delightful dessert table.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, wrap a slice in a damp paper towel and microwave for 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of It'S A Breeze Cake contains roughly 875 calories, with 14g protein, 105g carbohydrates, and 47g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with different flavors of cake mix, like chocolate or lemon, to create unique variations. Just keep in mind that the flavor profile will change, and adjust the chocolate chips accordingly to complement the new flavor.
What if I don't have a tube pan?
If you don't have a tube pan, you can use a regular 9x13-inch baking dish instead. Just keep an eye on the baking time, as it may cook faster. The cake will be denser but still delicious!
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just store it covered at room temperature. If you want to make it even earlier, you can freeze the unbaked batter in your tube pan. When ready to bake, let it thaw in the fridge overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).