Sirloin With Special Sauce
Sirloin With Special Sauce offers a hearty, flavorful dish featuring tender steak topped with a tangy mustard and chili sauce glaze, complemented by caramelized onions and lemon slices. Perfect for a satisfying dinner, it combines bold flavors with simple preparation, appealing to lovers of savory, zesty meals.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt 2 tablespoons of Crisco shortening in a large skillet.
- Brown the sirloin steak about 3 minutes on each side over medium heat.
- Remove the steak from the skillet and season with 1/4 teaspoon of salt.
- Place lemon slices over the meat.
- Arrange sliced onions over the lemon slices.
- Transfer the steak with onions and lemon to a baking dish.
- In a small bowl, combine 2 tablespoons of prepared mustard, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of chili powder, and 1 cup of chili sauce to make the special sauce.
- Pour the sauce over the meat and vegetables.
- Bake in the preheated oven for about 20 minutes or until the steak reaches desired doneness.
Tips & Substitutions
For a richer flavor, consider marinating the sirloin in the sauce ingredients for a few hours before cooking. If you don't have Crisco shortening, vegetable oil or butter can be used as a substitute. For an added kick, try using spicy mustard instead of prepared mustard. This recipe can also be adapted with other beef cuts, such as flank steak or ribeye, for different textures in your dish.
Serving Suggestions
Serve the sirloin with a side of roasted vegetables or mashed potatoes for a complete meal. A fresh green salad with a vinaigrette pairs well to balance the richness of the special sauce. Consider serving with crusty bread to soak up the delicious juices. This dish also complements classic American recipes like Baked Beans And Chuck for a hearty dinner.
Storage & Reheating
Leftover sirloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in the oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, you can slice the steak and heat it in a skillet over medium heat, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sirloin With Special Sauce contains roughly 315 calories, with 8g protein, 71g carbohydrates, and 5g fat. It is an excellent source of iron (124% of the Daily Value), potassium (46% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 2452mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while sirloin is recommended for its tenderness and flavor, you can use other cuts like ribeye or flank steak. Just adjust the cooking time based on the thickness of the meat to ensure it's cooked to your liking.
What can I serve with the Sirloin With Special Sauce?
This dish goes well with sides like roasted potatoes, steamed vegetables, or a simple green salad. You might also consider pairing it with rice or quinoa to absorb the delicious sauce.
Can I make the special sauce ahead of time?
Absolutely! You can prepare the special sauce a day in advance and store it in the refrigerator. Just give it a good stir before using it to ensure all the ingredients are well mixed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).