Easy Thai Chicken

Name: Easy Thai Chicken
Yield: 4 servings
Ingredients: 2 bunches green onions; 1/2 sweet onion; 2 limes; 1 can coconut milk; 2 tablespoons fish sauce; 2 tablespoons Sriracha; 1/4 cup olive oil; 2 teaspoons ginger grated; 4 pounds boneless skinless chicken

Chicken Seafood Dairy

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Ingredients

2 bunches green onions ⓘ
1/2 sweet onion ⓘ
2 limes ⓘ
1 can coconut milk ⓘ
2 tablespoons fish sauce ⓘ
2 tablespoons Sriracha ⓘ
1/4 cup olive oil ⓘ
2 teaspoons ginger grated ⓘ
4 pounds boneless skinless chicken ⓘ

Instructions

Chop green onions and onions; squeeze juice of the two limes into a large bowl.
In large bowl, whisk together lime juice, coconut milk, fish sauce, Sriracha, olive oil, ginger, green onion, and onion.
Divide chicken into two gallon size freezer bags (be sure to label bags first!)
Thaw; Grill 5-7 minutes on one side, then turn over and grill 5-8 minutes longer. Arrange chicken in casserole dish and bake at 400 degrees for 30-40 minutes. Serve over cooked rice.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 32.9g 42% DV

Carbs 31.5g 11% DV

Fiber 5.3g 19% DV

Sugar 10g 20% DV

Electrolytes

Sodium 3032.3mg 100% DV

Potassium 731.8mg 16% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV

Vitamin C 27.5mg 31% DV

Vitamin D 0mcg

Calcium 75mg 6% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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