Easy Turtle Pie
Ingredients
Instructions
- In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.
- Fold in 2 cups of Cool whip.
- Spoon filling into graham cracker crust.
- Refrigerate for 1 hour or until set.
- Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).
- To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.
- You can also serve with some powdered sugar, chocolate curls and mint sprigs.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).