Eat It Up Spaghetti Pie
A comforting spaghetti pie layered with cheese, meat, and sauce, perfect for family dinners or casual gatherings, combining savory flavors in a hearty dish.
Ingredients
Instructions
- Cook spaghetti according to package instructions and beat the eggs.
- Mix cooked spaghetti, margarine, beaten eggs, and Parmesan cheese until well combined.
- Spread the mixture into an oblong glass pan or two glass deep-dish pie pans.
- Bake at 350°F for 10 minutes.
- Remove from oven and spread Ricotta cheese evenly on top.
- Layer browned hamburger, spaghetti sauce, and top with Mozzarella cheese.
- Bake at 350°F for an additional 25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of sour cream or Greek yogurt with the Ricotta cheese. You can substitute ground turkey or chicken for the hamburger if you're looking for a healthier option. Also, feel free to add vegetables like spinach or bell peppers to the sauce for extra flavor and nutrition. This dish is also great for using up leftover pasta from My Favorite Meatballs.
Serving Suggestions
Serve this hearty spaghetti pie with a light side salad or garlic bread for a complete meal. A glass of red wine pairs beautifully with this dish, enhancing the flavors of the cheese and sauce. For a more Italian-themed meal, complement it with a side of Penne Ala Vodka.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Eat It Up Spaghetti Pie contains roughly 996 calories, with 34g protein, 64g carbohydrates, and 68g fat. It is an excellent source of protein (67% of the Daily Value), calcium (49% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1224mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can assemble the spaghetti pie up to a day in advance. Cover it tightly with plastic wrap or aluminum foil and refrigerate. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I freeze the spaghetti pie?
Absolutely! After baking, allow the pie to cool completely, then cover it tightly and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed until heated through. This makes for a convenient meal option on busy nights.
What can I substitute for the hamburger?
If you prefer a vegetarian option, you can replace the hamburger with sautéed mushrooms, lentils, or a plant-based meat substitute. This variation will still give you a satisfying texture while keeping the dish hearty and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).