Eclair Squares
Eclair squares combine airy choux pastry with creamy vanilla pudding filling, offering a delightful treat suitable for gatherings, dessert tables, or sweet snacking occasions.
Ingredients
Instructions
- Make vanilla pudding and set aside.
- Combine water and butter in a saucepan; bring to a simmer.
- Add flour to the saucepan and stir for 1 minute until mixture pulls away from the sides.
- Remove from heat and let cool slightly.
- Add eggs one at a time, beating after each addition until smooth and well incorporated.
- Spread the batter in a lightly greased cookie sheet.
- Bake for 20 minutes at 425°F until lightly browned.
- Allow the pastry to cool, then press out any bubbles.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).