Scrumptious Vegetable Casserole
A hearty vegetable casserole layered with peas, corn, tomatoes, and melted provolone cheese, topped with buttery cracker crumbs—perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix melted butter, oregano, basil, and sage with crushed Ritz crackers, saving a little for the top.
- Create two layers in a baking dish with cracker mixture, frozen peas, frozen corn, sliced tomatoes, and provolone cheese.
- Sprinkle the remaining cracker mixture over the top layer.
- Cover and bake at 350°F for 30 minutes.
- Remove cover and bake for an additional 15 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese or sour cream between the layers. If you're short on time, you can use fresh vegetables instead of frozen, like zucchini or bell peppers. To enhance the flavor, try adding garlic powder or onion powder to the cracker mixture. Serving it with a side of Jo Jo Potatoes adds a delightful crunch to your meal.
Serving Suggestions
This casserole is delicious on its own but pairs beautifully with a fresh green salad or garlic bread. For a complete meal, serve it alongside roasted chicken or a protein of your choice. It also makes a great side dish for gatherings, complementing dishes like Bonnie'S Potato Salad or other vegetarian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scrumptious Vegetable Casserole contains roughly 873 calories, with 9g protein, 56g carbohydrates, and 69g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Absolutely! While provolone cheese adds a nice flavor, you can substitute it with mozzarella, cheddar, or even a blend of cheeses for a different taste. Just ensure that the cheese melts well to maintain that creamy texture.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it as directed, cover it tightly with foil, and refrigerate. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven to ensure even cooking.
Can I add more vegetables to this recipe?
Definitely! Feel free to incorporate other vegetables like bell peppers, broccoli, or spinach to make it even heartier. Just chop them into small pieces so they cook evenly and layer them in with the peas and corn for a colorful and nutritious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).