Scrumptious Vegetable Casserole
A hearty vegetable casserole layered with peas, corn, tomatoes, and melted provolone cheese, topped with buttery cracker crumbs—perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix melted butter, oregano, basil, and sage with crushed Ritz crackers, saving a little for the top.
- Create two layers in a baking dish with cracker mixture, frozen peas, frozen corn, sliced tomatoes, and provolone cheese.
- Sprinkle the remaining cracker mixture over the top layer.
- Cover and bake at 350°F for 30 minutes.
- Remove cover and bake for an additional 15 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).