Edna'S Jam Cake
Edna's Jam Cake is a rich, flavorful layered cake infused with blackberry jam, spices, nuts, and coconut, perfect for special occasions or teatime gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat eggs and butter until well combined.
- Add raisins, coconut, nutmeg, allspice, cinnamon, and cloves to the mixture.
- Stir in the sugar and sweet milk until smooth.
- Gradually fold in the self-rising flour and chopped nuts.
- Divide the batter into four prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Allow the layers to cool completely before assembling.
- Spread blackberry jam between each layer and on top of the finished cake.
Tips & Substitutions
For a lighter texture, separate the eggs and whip the egg whites before folding them into the batter. If you don't have self-rising flour, you can use all-purpose flour with 1 teaspoon of baking powder and a pinch of salt for each cup. Consider substituting the raisins with dried cranberries or cherries for a different flavor profile.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve alongside a warm cup of tea or coffee for a comforting treat. For a festive presentation, consider adding fresh berries or a sprinkle of powdered sugar on top.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate for up to a week. For reheating, place individual slices in the microwave for 10-15 seconds or enjoy at room temperature for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Jam Cake contains roughly 2506 calories, with 38g protein, 440g carbohydrates, and 93g fat. It is an excellent source of dietary fiber (179% of the Daily Value), iron (106% of the Daily Value), and potassium (91% of the Daily Value). It also contributes 50g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for this cake?
Yes, you can substitute blackberry jam with other flavors like raspberry or strawberry for a unique twist. Just ensure the jam is of good quality to maintain the cake's moisture and sweetness.
How do I know when the cake layers are done baking?
The cake layers are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can result in a dry cake.
Can I make this cake ahead of time?
Absolutely! You can bake the layers a day in advance and store them wrapped in plastic wrap. Assemble the cake with jam just before serving to keep it fresh and moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).