Gulliver Creme Corn
Creamy and flavorful, Gulliver Creme Corn combines sweet corn with rich cream and a hint of spice, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Heat the corn, milk, cream, and seasoning to a rolling boil.
- Cook for 5 minutes, stirring constantly.
- Blend the butter and flour together.
- Pour the butter and flour mixture into the boiling mixture.
- Remove from heat.
- Optional: sprinkle cheese on top before serving.
Tips & Substitutions
For a creamier texture, use heavy cream instead of whipping cream. If you want to reduce calories, substitute half the butter with olive oil. You can also experiment with different seasonings like garlic powder or smoked paprika for added flavor. If using canned corn, rinse it well to cut down on sodium. Pairing this dish with oven cheese fondue can elevate your meal.
Serving Suggestions
Serve Gulliver Creme Corn as a side dish alongside grilled meats or roasted vegetables for a delightful contrast. It pairs well with Twice Cooked Potatoes for a hearty meal. For a complete dinner, consider serving it with a fresh salad or a slice of crusty bread to soak up the creamy goodness.
Storage & Reheating
Store any leftover Gulliver Creme Corn in an airtight container in the refrigerator for up to three days. To reheat, place it in a saucepan over low heat, stirring occasionally, until warmed through. You can add a splash of milk to restore creaminess if it thickens in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Gulliver Creme Corn contains roughly 236 calories, with 6g protein, 42g carbohydrates, and 10g fat. It is an excellent source of vitamin A (73% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1890mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen or canned?
Yes, you can absolutely use fresh corn! Just make sure to cook it until tender before adding it to the cream mixture. Fresh corn will add a sweet and crisp texture to the dish, enhancing the overall flavor.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, almond milk or coconut milk can serve as great substitutes. For a richer flavor, consider using oat milk or cashew milk, which will complement the creaminess of the dish without overpowering it.
Is it possible to make this dish ahead of time?
Certainly! You can prepare the dish up to the point of adding the butter and flour mixture. Store it in the refrigerator, then reheat and finish cooking before serving. This makes it a great option for meal prepping or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).