Gulliver Creme Corn

Name: Gulliver Creme Corn
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package frozen or canned whole kernel corn; 1/2 pint whipping cream; 1/2 cup milk; 3 teaspoons sugar; a dash of cayenne pepper; salt and pepper to taste; 2 tablespoons butter; 2 tablespoons flour

Vegetarian Dairy

Cook: 10 min Cuisine: American

Creamy and flavorful, Gulliver Creme Corn combines sweet corn with rich cream and a hint of spice, perfect as a comforting side dish for family dinners or gatherings.

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Ingredients

1 package frozen or canned whole kernel corn ⓘ
1/2 pint whipping cream ⓘ
1/2 cup milk ⓘ
3 teaspoons sugar ⓘ
a dash of cayenne pepper ⓘ
salt and pepper to taste ⓘ
2 tablespoons butter ⓘ
2 tablespoons flour ⓘ

Instructions

Heat the corn, milk, cream, and seasoning to a rolling boil.
Cook for 5 minutes, stirring constantly.
Blend the butter and flour together.
Pour the butter and flour mixture into the boiling mixture.
Remove from heat.
Optional: sprinkle cheese on top before serving.

Nutrition & Diet Analysis (per serving)

623 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 41.5g 53% DV

Carbs 61.7g 22% DV

Fiber 9.1g 33% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 9839.5mg 100% DV

Potassium 722.3mg 15% DV

Cholesterol 104.8mg 35% DV

Vitamins & Minerals

Vitamin A 670mcg 74% DV

Vitamin C 33.6mg 37% DV

Vitamin D 0.8mcg 4% DV

Calcium 172.8mg 13% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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