Egg And Bacon Casserole
A hearty breakfast casserole combining crispy bacon, melted cheddar, and seasoned eggs over crunchy croutons, perfect for brunch gatherings or weekend mornings with family and friends.
Ingredients
Instructions
- Place butter in an 11 x 7 x 1 1/2-inch baking dish and heat in a 325° oven for 5 minutes or until melted, tilting to coat the dish; remove from oven.
- Pour croutons over the melted butter in the baking dish.
- Sprinkle shredded Cheddar cheese over the croutons and set aside.
- In a bowl, combine milk, beaten eggs, and dry mustard; mix well.
- Pour the egg mixture over the cheese and croutons, then sprinkle cooked and crumbled bacon on top.
- Bake at 325° for 40 to 50 minutes or until the casserole is set.
- Let stand at room temperature for 5 to 10 minutes before serving.
Tips & Substitutions
For a twist, try adding sautéed vegetables like bell peppers or spinach to the casserole. If you're short on time, pre-cooked bacon or turkey bacon can be used for a lighter option. Adjust the cheese type; Gruyère or Monterey Jack can add different flavors. Ensure to use fresh croutons for the best texture, or make your own from stale bread.
Serving Suggestions
This Egg and Bacon Casserole is perfect for brunch or a hearty breakfast. Serve it alongside a fresh No Toss Salad for a balanced meal. For a delightful addition, consider pairing it with fresh fruit or a light yogurt. It also makes a great dish for potlucks or gatherings, as it can easily serve a crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 300°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Bacon Casserole contains roughly 1544 calories, with 40g protein, 231g carbohydrates, and 51g fat. It is an excellent source of calcium (98% of the Daily Value), protein (81% of the Daily Value), and iron (80% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Assemble all the ingredients in the baking dish, cover it, and refrigerate. In the morning, simply bake it as directed. This makes it a great option for busy mornings or brunch gatherings.
Can I use different types of cheese?
Absolutely! While Cheddar is delicious, feel free to experiment with other cheeses such as Swiss, mozzarella, or pepper jack for a bit of spice. Mixing different cheeses can enhance the flavor profile and make the casserole even more enjoyable.
What can I serve with this casserole?
This casserole pairs wonderfully with a light salad or fresh fruit. Consider serving it with a side of baked beans or roasted potatoes for a heartier meal. It’s also excellent with coffee or fresh juice for breakfast or brunch occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).