Egg Casserole For Brunch
A hearty egg casserole combining mushrooms, green peppers, and sharp Cheddar cheese, perfect for brunch gatherings and family breakfasts with rich, savory flavors.
Ingredients
Instructions
- Scramble the eggs dry.
- Melt together the cream of mushroom soup, sherry, drained mushrooms, chopped green pepper, margarine, and milk.
Tips & Substitutions
For a lighter version, consider using egg whites or a blend of eggs and egg substitute. You can substitute cream of mushroom soup with homemade versions or other cream soups if desired. Fresh herbs like parsley or chives can enhance the flavor. Make sure to drain the mushrooms well to prevent excess moisture. This dish can be made ahead and stored in the fridge before baking.
Serving Suggestions
This egg casserole is perfect for brunch and can be served alongside fresh fruit or a light salad for balance. Consider pairing it with a refreshing beverage like a mimosa or a non-alcoholic fruit spritzer. For a heartier meal, serve with crusty bread or Feather Lite Rolls. For a vegetarian option, add more vegetables like spinach or tomatoes for extra flavor and nutrition.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes until heated evenly. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Casserole For Brunch contains roughly 1373 calories, with 21g protein, 199g carbohydrates, and 56g fat. It is an excellent source of calcium (67% of the Daily Value), iron (51% of the Daily Value), and vitamin C (43% of the Daily Value). Note that it is relatively high in sodium, at 1088mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just assemble the ingredients and cover tightly. Bake it in the morning for a delicious brunch option. It can also be frozen before baking, but allow it to thaw in the fridge overnight before cooking.
What can I substitute for sharp Cheddar cheese?
You can substitute sharp Cheddar cheese with other types of cheese such as Monterey Jack, Gouda, or even a dairy-free cheese for a vegan option. Each will bring a different flavor profile to the dish, so choose according to your taste preference.
Is this recipe suitable for a large gathering?
Absolutely! This egg casserole is great for serving a crowd. You can easily double or triple the recipe to accommodate larger groups. It also holds well, making it an ideal dish for brunches or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).