Egg Drop Soup With Peas
Egg Drop Soup with Peas offers a comforting, savory broth infused with tender pork and sweet peas, topped with fresh scallions. This quick, nourishing dish is perfect for a light lunch or starter, appealing to those who enjoy simple, flavorful Asian-inspired soups with a delicate egg swirl.
Ingredients
Instructions
- Add chopped pork and peas to chicken broth.
- Bring to a boil and simmer on low heat for 10 minutes.
- Pour in eggs slowly while stirring the soup to create egg ribbons.
- Turn off heat immediately after adding eggs.
- Serve hot, garnished with chopped scallions on top.
Tips & Substitutions
For a richer flavor, consider adding ginger or garlic to the broth. If you don’t have lean pork, shredded chicken or tofu can be a great substitute. To enhance the soup’s color and taste, include a splash of soy sauce. For a thicker consistency, mix a cornstarch slurry into the broth before adding the eggs, creating a delightful texture. This recipe is a simple yet tasty choice among Chinese recipes.
Serving Suggestions
Serve hot, garnished with finely chopped scallions for added flavor and color. This soup pairs beautifully with steamed rice or a light salad for a complete meal. For a heartier option, serve alongside a protein-rich dish like Pork And Soy Sauce With Onions or Chinese Chicken. Enjoying this soup as an appetizer before a larger meal can also enhance the dining experience.
Storage & Reheating
Store leftover egg drop soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to maintain the texture of the eggs. Avoid boiling the soup again, as this can cause the eggs to become tough. If desired, fresh peas can be added at reheating for extra freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Drop Soup With Peas contains roughly 209 calories, with 11g protein, 42g carbohydrates, and 3g fat. It is an excellent source of vitamin A (137% of the Daily Value), dietary fiber (44% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of iron and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make egg drop soup without chicken broth?
Yes, you can substitute chicken broth with vegetable broth for a vegetarian version. Alternatively, water with added seasonings like soy sauce can work in a pinch. Just ensure to adjust the salt and flavorings as needed to maintain a delicious taste in your egg drop soup.
How can I prevent the eggs from clumping in the soup?
To achieve smooth egg ribbons, pour the beaten eggs slowly into the hot broth while continuously stirring the soup in a circular motion. This technique ensures that the eggs cook gently and create the desired silky texture without clumping. It's a key step for perfect egg drop soup.
What can I add to make this soup more filling?
To make the soup more filling, consider adding cooked rice, quinoa, or noodles. You could also incorporate vegetables like bok choy or mushrooms for extra nutrition and flavor. Including these ingredients will enhance the soup’s heartiness, making it suitable as a main meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).