Egg Drop Soup With Peas
Egg Drop Soup with Peas offers a comforting, savory broth infused with tender pork and sweet peas, topped with fresh scallions. This quick, nourishing dish is perfect for a light lunch or starter, appealing to those who enjoy simple, flavorful Asian-inspired soups with a delicate egg swirl.
Ingredients
Instructions
- Add chopped pork and peas to chicken broth.
- Bring to a boil and simmer on low heat for 10 minutes.
- Pour in eggs slowly while stirring the soup to create egg ribbons.
- Turn off heat immediately after adding eggs.
- Serve hot, garnished with chopped scallions on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).