Pork And Soy Sauce With Onions
Pork and soy sauce with onions offers a savory, umami-rich dish featuring tender pork slices cooked in a flavorful soy-based sauce. The combination of onions and a hint of sherry elevates the dish, making it perfect for a quick, satisfying meal suited for lunch or dinner.
Ingredients
Instructions
- Thinly slice the pork chops and onions.
- Heat vegetable oil in a pan and fry the pork slices until browned.
- Add the sliced onions and cook over medium heat until tender.
- Add sugar, salt, soy sauce, chicken stock, sherry, and MSG; bring to a boil and cook for 10 to 15 minutes.
- Season with pepper to taste.
- Mix cornstarch with cold water to make a slurry, then add to the pan to thicken the sauce.
- Add green peas and cook briefly.
- Serve hot.
Tips & Substitutions
For best results, use a tender cut of pork, such as loin or tenderloin. If you prefer less salt, substitute low-sodium soy sauce. Consider adding sliced bell peppers or snap peas for extra color and nutrition. Adjust the sugar based on your taste preferences; honey can be a great alternative. Serve with rice or noodles to soak up the delicious sauce.
Serving Suggestions
Serve this dish hot over steamed jasmine rice or noodles to complement the savory flavors. A side of sautéed greens or a fresh salad can provide a nice contrast. For a complete meal, pair it with a light appetizer like spring rolls or a refreshing cucumber salad for a delightful balance.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or chicken stock if the sauce has thickened too much. This will help retain the dish's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Soy Sauce With Onions contains roughly 504 calories, with 36g protein, 38g carbohydrates, and 24g fat. It is an excellent source of vitamin C (115% of the Daily Value), protein (72% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2895mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork?
Yes, you can substitute chicken or beef for the pork chops. Adjust cooking times accordingly, as chicken tends to cook faster. For chicken, consider using boneless, skinless thighs for added juiciness, or try recipes like Low-Fat Sweet-Sour Chicken for a different flavor profile.
Is there a vegetarian alternative to this recipe?
Absolutely! You can replace the pork with firm tofu or tempeh. Marinate the tofu in soy sauce and spices for extra flavor before cooking. Use vegetable broth instead of chicken stock for a completely vegetarian version while still enjoying a rich and savory dish.
How can I make this dish spicier?
To add heat, incorporate sliced fresh chilies or a dash of chili sauce when cooking the onions. You could also sprinkle in red pepper flakes along with the other seasonings. This will give your dish a spicy kick while maintaining the classic flavors of this savory recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).