Spinach Spaghetti Lasagne Pie
A savory spinach and sausage lasagne pie featuring a spaghetti crust, creamy cottage cheese filling, and rich Parmesan flavor, perfect for family dinners or gatherings.
Ingredients
Instructions
- Boil the spaghetti in salted water until tender. Drain.
- Stir 2 tablespoons margarine into hot cooked spaghetti.
- Stir in 2 beaten eggs and 1 cup Parmesan cheese.
- Form spaghetti mixture into a crust in a greased 10-inch pie plate.
- Cook the Italian sausage in a skillet until browned. Drain excess fat.
- In a bowl, combine cream-style cottage cheese, softened cream cheese, chopped onion, and cooked sausage.
- Spread the sausage mixture evenly over the spaghetti crust.
- Pour tomato sauce over the sausage layer.
- In a bowl, beat 2 eggs and mix with remaining Parmesan cheese.
- Pour egg mixture over the assembled pie.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes until golden and set.
Tips & Substitutions
For a lighter version, consider using whole wheat spaghetti and turkey sausage instead of Italian sausage. If you're out of cottage cheese, ricotta makes a great substitute. When forming the spaghetti crust, ensure it's compact to avoid crumbling during slicing. Also, feel free to add additional vegetables like bell peppers or mushrooms for extra flavor.
Serving Suggestions
Serve this Spinach Spaghetti Lasagne Pie with a simple green salad dressed with vinaigrette for a balanced meal. It pairs beautifully with Italian recipes featuring garlic bread or a side of roasted vegetables. For a heartier option, consider serving alongside a light soup or a refreshing Caprese salad to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave or bake in the oven at 350°F (175°C) until warmed through. Cover with foil to prevent drying out. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Spaghetti Lasagne Pie contains roughly 801 calories, with 20g protein, 65g carbohydrates, and 52g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the entire dish in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to ensure it's heated through.
What can I substitute for the cream cheese?
If you prefer not to use cream cheese, you can substitute it with sour cream or Greek yogurt for a tangy flavor. Both options will provide creaminess to the filling without compromising the overall texture of the dish.
Is this recipe suitable for freezing?
Absolutely! This Spinach Spaghetti Lasagne Pie freezes well. Just ensure it's completely cooled before wrapping it tightly in plastic wrap and then aluminum foil. When ready to enjoy, thaw it in the fridge overnight and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).