Egg Rice Bake
A hearty baked rice dish with eggs, mushrooms, and green peppers, offering creamy and savory flavors perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Saute chopped onion and green pepper in butter until tender.
- Add mushroom soup and milk; reserve 1/2 cup of the mixture.
- Stir cooked rice into the remaining mixture.
- Pour the mixture into a greased 9 x 12-inch dish.
- Cut hard-cooked eggs in half lengthwise and press them into the rice mixture.
- Drizzle the reserved soup mixture over the eggs and cover the dish.
- Bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).