Lazy Daisy Cake(Only 1 Tablespoon Fat)
A light, tender cake with subtle sweetness and vanilla flavor, perfect for teatime or casual gatherings, requiring minimal fat and simple ingredients.
Ingredients
Instructions
- Beat eggs; add sugar and vanilla.
- Sift flour 3 or 4 times after adding baking powder and salt.
- Sift flour mixture into egg mixture and beat well.
- Heat hot milk; add butter, then add to egg and flour mixture.
- Beat well and pour into a well-greased pan; bake slowly about 30 minutes at 350°F.
Tips & Substitutions
For best results, make sure your eggs are at room temperature to help them beat up to a better volume. If you need a dairy-free version, substitute the milk with almond or soy milk and the butter with a plant-based alternative. To enhance the flavor, consider adding a teaspoon of almond extract along with the vanilla. Sifting the flour multiple times helps create a lighter cake texture.
Serving Suggestions
Serve Lazy Daisy Cake plain or dusted with powdered sugar for a simple yet elegant dessert. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful treat. Consider serving it alongside a cup of coffee or tea for a cozy afternoon snack. For a more festive touch, try serving it with a drizzle of chocolate sauce or warm fruit compote.
Storage & Reheating
Store any leftover Lazy Daisy Cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or enjoy at room temperature for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Daisy Cake(Only 1 Tablespoon Fat) contains roughly 103 calories, with 2g protein, 18g carbohydrates, and 3g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my cake sinks in the middle?
A cake sinking in the middle can be due to underbaking or overmixing the batter. Ensure you bake the cake until a toothpick inserted into the center comes out clean. Also, avoid overmixing after incorporating the flour, as this can lead to a dense cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).