Egg Rolls Made Easy
Crispy, savory egg rolls filled with seasoned ground beef or shrimp, cabbage, carrots, and onions, perfect as appetizers or party snacks with a delicious soy sauce flavor.
Ingredients
Instructions
- Fry ground beef, stirring until loose; drain.
- Put cooked beef in a large bowl.
- If using shrimp, cook, peel, and cut into small pieces.
- Shred cabbage and carrot on a cole slaw cutter; add to meat.
- Add diced onion, soy sauce, salt, and pepper to taste and mix well.
- Let egg roll wraps thaw at room temperature.
- Peel one egg roll wrap very slowly so as not to tear.
- Fill with about one tablespoon of mixture and wrap, making sure ends are tucked in.
- While wrapping about half of the egg rolls, heat oil or Crisco in a skillet over medium heat.
- Fry the egg rolls, laying fold side down, until golden brown.
- Turn the egg rolls and cook until golden brown on all sides.
- Remove and lay on paper towels to drain.
- Repeat with remaining egg rolls.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or ginger to the meat mixture. If you prefer a healthier version, you can use ground turkey or chicken instead of beef or shrimp. For a vegetarian option, substitute with tofu and additional vegetables like bell peppers. Make sure the oil is hot enough before frying to achieve a crispier texture. For a fresh twist, try serving these egg rolls with a side of dipping sauce from Chinese recipes.
Serving Suggestions
Serve these delicious egg rolls with a side of sweet and sour sauce or soy sauce for dipping. They pair beautifully with a fresh salad or steamed vegetables for a complete meal. For a more substantial feast, consider serving them alongside Chinese Beef With String Beans or Saucy Oriental Cabbage Balls.
Storage & Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 375°F for about 10-15 minutes, or until heated through and crispy. For longer storage, consider freezing uncooked egg rolls; they can be fried straight from the freezer without thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Rolls Made Easy contains roughly 25 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked meat for this recipe?
Yes, you can use pre-cooked ground beef or shrimp to save time. Just ensure it's heated through before mixing with the vegetables. Adjust cooking time accordingly during frying.
How can I make these egg rolls spicier?
To add heat, incorporate chopped jalapeños or a dash of hot sauce into the filling mixture. You can also serve them with a spicy dipping sauce for an extra kick.
Can I bake these instead of frying?
Yes, you can bake egg rolls for a healthier option. Brush them lightly with oil and place them on a baking sheet. Bake at 400°F for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).