Egg Rolls Made Easy
Crispy, savory egg rolls filled with seasoned ground beef or shrimp, cabbage, carrots, and onions, perfect as appetizers or party snacks with a delicious soy sauce flavor.
Ingredients
Instructions
- Fry ground beef, stirring until loose; drain.
- Put cooked beef in a large bowl.
- If using shrimp, cook, peel, and cut into small pieces.
- Shred cabbage and carrot on a cole slaw cutter; add to meat.
- Add diced onion, soy sauce, salt, and pepper to taste and mix well.
- Let egg roll wraps thaw at room temperature.
- Peel one egg roll wrap very slowly so as not to tear.
- Fill with about one tablespoon of mixture and wrap, making sure ends are tucked in.
- While wrapping about half of the egg rolls, heat oil or Crisco in a skillet over medium heat.
- Fry the egg rolls, laying fold side down, until golden brown.
- Turn the egg rolls and cook until golden brown on all sides.
- Remove and lay on paper towels to drain.
- Repeat with remaining egg rolls.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).