Egg Sandwich Souffle
A savory egg souffle layered with ham and cheese, topped with crispy cornflakes, perfect for brunch or a hearty breakfast that pleases all ages.
Ingredients
Instructions
- Place 8 slices of buttered bread in a 9 x 13-inch pan, butter side down.
- Sprinkle the bread with chopped ham and grated cheese.
- Layer the remaining 8 slices of bread on top of the ham and cheese.
- In a bowl, beat the eggs, then add milk, dry mustard, and salt; mix well.
- Pour the egg mixture evenly over the layered bread in the pan.
- Sprinkle crushed cornflakes over the top and drizzle with melted butter.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until golden and set.
Tips & Substitutions
For added flavor, consider using a mix of cheeses like cheddar and Monterey Jack. You can also substitute cooked turkey or sausage for the ham if desired. If you prefer a lighter version, use whole grain bread and low-fat milk. Be sure to let the egg mixture soak into the bread for at least 30 minutes before baking for a fluffier texture.
Serving Suggestions
This Egg Sandwich Souffle is perfect for brunch or a family breakfast. Serve it with fresh fruit or a side salad, such as Duch Lettuce, for a refreshing contrast. For a complete meal, pair with a light smoothie or yogurt. It also makes a great dish for potlucks or gatherings, as it can be made ahead and served warm.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in a 350°F oven for about 10-15 minutes until warmed and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Sandwich Souffle contains roughly 1065 calories, with 10g protein, 90g carbohydrates, and 74g fat. It is an excellent source of calcium (37% of the Daily Value), iron (34% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1416mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the sandwich souffle the night before, cover it, and refrigerate it. In the morning, bake it directly from the fridge, adding a few extra minutes to the baking time if needed. This makes it a great option for busy mornings or brunch gatherings.
Can I freeze the Egg Sandwich Souffle?
What type of bread works best for this recipe?
What type of bread works best for this recipe?
While white bread is traditionally used, you can experiment with other types like sourdough or whole grain for added flavor and texture. Just ensure the bread is sturdy enough to hold the egg mixture without becoming too soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).