Eggs Lorraine
Eggs Lorraine is a hearty baked dish combining eggs, sausage, cheese, and vegetables, creating a flavorful and satisfying meal perfect for brunch or family dinners. Its creamy, cheesy topping and savory ingredients appeal to breakfast lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Grease a 9 x 13-inch cake pan.
- Put 12 eggs in the pan and break the yolks.
- Sprinkle finely chopped onion and green pepper over the eggs and season with salt and pepper.
- Add canned mushrooms (optional), cooked and drained sausage, and grated Cheddar cheese.
- Pour whipped cream over the mixture.
- Cover and refrigerate overnight.
- Uncover and bake at 350°F (175°C) for 45 minutes to 1 hour.
- Let stand for 5 to 10 minutes before serving.
- Cut into portions and serve.
Tips & Substitutions
For a lighter version, consider using egg whites instead of whole eggs or substitute turkey sausage for the pork sausage. You can also add in different vegetables like spinach or tomatoes for extra flavor. If you don't have Cheddar, any sharp cheese will work well. Remember to let the mixture rest overnight to enhance the flavors, just like in many other American recipes.
Serving Suggestions
This dish is perfect for brunch or a hearty breakfast. Serve it alongside a fresh fruit salad or crispy hash browns for a complete meal. It also pairs beautifully with Finger Lickin' Pork Ribs for a more indulgent spread. Consider garnishing with fresh herbs or a dollop of sour cream for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 15 minutes, ensuring that it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Lorraine contains roughly 673 calories, with 21g protein, 69g carbohydrates, and 36g fat. It is an excellent source of protein (43% of the Daily Value), calcium (30% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1644mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this recipe is perfect for making ahead. Prepare the dish the night before and refrigerate it overnight. This allows the flavors to meld beautifully. Just be sure to bake it in the morning for a warm, hearty breakfast.
What can I substitute for the pork sausage?
You can substitute pork sausage with turkey sausage, chicken sausage, or even a plant-based sausage for a healthier or vegetarian option. Each will provide a different flavor profile, so choose according to your preference.
Can I add other vegetables to the mix?
Absolutely! Feel free to add vegetables like spinach, zucchini, or even diced tomatoes. Just make sure to sauté any raw vegetables first to reduce moisture and avoid a soggy dish. This versatility allows you to customize it to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).