Eggs Scrambled With Cream Cheese
Cream cheese and eggs are gently cooked with sherry and spices for a rich, creamy scramble that pairs well with toast or fresh herbs, ideal for a luxurious breakfast.
Ingredients
Instructions
- Melt the cream cheese and butter in a double boiler over simmering water.
- Scald and stir in the cream.
- Add salt and paprika to the mixture.
- Break the eggs into the sauce.
- Before the egg whites are firm, gently stir the eggs with a fork until thick.
- Add the sherry and serve.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese. If you don't have sherry, a splash of white wine or even a bit of lemon juice can add a nice acidity. Ensure the water in the double boiler doesn’t touch the bottom of the bowl to avoid cooking the eggs too quickly. Stir gently to prevent overcooking. Serve with toast or browse more American recipes for ideal pairings.
Serving Suggestions
This dish pairs beautifully with crusty bread or a side of fresh fruit for a balanced breakfast. For an elegant brunch, serve alongside a light salad, like Hawaiian Paradise Salad, to complement the richness of the eggs. Consider topping with fresh herbs or a sprinkle of cheese for added flavor.
Storage & Reheating
Leftover scrambled eggs can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, stirring occasionally to prevent them from becoming rubbery. You can also microwave them on low power in short intervals, stirring in between to heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Scrambled With Cream Cheese contains roughly 775 calories, with 2g protein, 18g carbohydrates, and 78g fat. Note that it is relatively high in sodium, at 1821mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with mascarpone or ricotta for a different flavor profile. Keep in mind that the texture may vary slightly, so adjust the amount of cream accordingly to achieve the desired creaminess.
What can I serve with scrambled eggs?
Scrambled eggs are versatile and can be served with a variety of sides. Consider pairing them with crispy bacon, sautéed vegetables, or a simple green salad. For a heartier meal, serve them with hash browns or avocado toast.
How do I know when the eggs are done cooking?
The eggs are done when they are thickened but still slightly soft and creamy. They will continue to cook off the heat, so remove them from the double boiler just before they reach your preferred consistency to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).