Pumpkin Whoopies
Pumpkin Whoopies are soft, spiced cookies with a rich pumpkin flavor, perfect for autumn gatherings or holiday treats. They're sweet, moist, and irresistibly flavorful.
Ingredients
Instructions
- Cream together brown sugar, eggs, and oil.
- Add pumpkin, flour, salt, baking powder, baking soda, cloves, and cinnamon.
- Mix well until combined.
- Bake at 325°F (160°C) for 10 to 15 minutes until set and lightly golden.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half whole wheat flour. You can substitute the brown sugar with coconut sugar for a lower glycemic index option. Adding chopped nuts or chocolate chips can enhance the flavor. If you prefer a spicier kick, increase the cinnamon or add ginger. Make sure to measure the pumpkin correctly for the best results.
Serving Suggestions
Serve these Pumpkin Whoopies with a dollop of cream cheese frosting for a delightful treat. They pair well with a warm cup of chai tea or coffee for a cozy afternoon snack. For a fun twist, try serving them alongside Peach Cornmeal Muffins for a delicious brunch spread. They also make excellent additions to dessert platters during fall gatherings.
Storage & Reheating
Store leftover Pumpkin Whoopies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds, or enjoy them cold. If you have leftover filling, store it separately in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Whoopies contains roughly 668 calories, with 3g protein, 40g carbohydrates, and 56g fat. It is a good source of vitamin A (17% of the Daily Value) and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these whoopies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend. Ensure the blend contains xanthan gum to help with binding, or add a little if it doesn't. The texture may vary slightly, but they should still turn out delicious!
How can I adjust the sweetness of the whoopies?
If you prefer less sweetness, reduce the brown sugar by half a cup and add a bit of unsweetened applesauce to maintain moisture. You can also use a sugar alternative like stevia, adjusting to taste, but be mindful of the final texture.
Can I freeze Pumpkin Whoopies?
Absolutely! To freeze, place the whoopies in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months. Thaw them at room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).