Mushroom-Cheese Appetizers
Creamy mushroom and cheese appetizers with a savory sausage crust, perfect for entertaining or as a flavorful snack for mushroom lovers and cheese enthusiasts.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease an oblong pan (13 x 9 x 2-inch).
- Mix Bisquick baking mix and cold water until soft dough forms; beat vigorously for 20 strokes.
- Press dough into the bottom of the prepared pan with floured hands.
- Cook pork sausage in a skillet until browned; drain excess fat.
- Add chopped green onions to the sausage and cook briefly.
- Spread mayonnaise over the dough in the pan.
- Layer cooked sausage and green onions over mayonnaise.
- Top with shredded Cheddar cheese and sliced mushrooms.
- Sprinkle paprika over the top as desired.
- Bake in the preheated oven for 30 minutes or until cheese is bubbly and golden.
Tips & Substitutions
For a lighter version, substitute turkey sausage for the pork sausage. You can also use low-fat mayonnaise or Greek yogurt instead for a healthier spread. If you're short on time, pre-sliced mushrooms can save prep time. Ensure to press the dough firmly in the pan for a sturdy base. This recipe is great for gatherings and can be made ahead of time, just bake before serving.
Serving Suggestions
These Mushroom-Cheese Appetizers are perfect as finger foods for parties. Serve them with a fresh salad or a side of marinara sauce for dipping. They pair beautifully with a crisp white wine or a light beer. For a full meal, consider offering them alongside Pork And Sauerkraut Supper or a hearty soup like New England's Finest Clam Chowder.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through, or microwave individual portions for 1-2 minutes. Let it cool before covering to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom-Cheese Appetizers contains roughly 450 calories, with 12g protein, 4g carbohydrates, and 44g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can substitute the pork sausage with a plant-based sausage or omit it altogether. Replace the mayonnaise with a vegan alternative or use hummus for added flavor. You can also add more vegetables like bell peppers or spinach to enhance the dish.
How do I prevent the dough from sticking?
To prevent sticking, make sure to flour your hands when pressing the dough into the pan. You can also lightly flour the surface of the dough before handling it. Additionally, greasing the pan well before placing the dough will help it release easily after baking.
What can I serve with these appetizers?
These appetizers are versatile and can be served with a variety of sides. Consider pairing them with a light salad, some fresh fruit, or a charcuterie board. They also go well with dipping sauces like ranch or spicy mustard for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).