Eight Vegetable Relish

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Ingredients

  • 2 quarts peeled cored chopped green tomatoes
  • 1 quart peeled cored chopped ripe tomatoes
  • 1 quart coarsely chopped cabbage
  • 3 cups chopped onions
  • 2 cups chopped celery
  • 1 cup peeled and chopped cucumber
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1/2 cup pickling salt
  • 2 quarts vinegar
  • 4 cups firmly packed brown sugar
  • 1 tablespoon celery seed
  • 1 tablespoon whole mustard seeds
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves

Instructions

  1. Add the first 8 ingredients to a very large bowl; gently stir to combine.
  2. Add pickling salt; stir to combine.
  3. Cover and let sit in a cool place for 12-18 hours; drain well and set aside.
  4. Add the remaining ingredients to a 10-quart stock pot; simmer over medium heat for 10 minutes.
  5. Add in the vegetable mixture; simmer over medium heat for 30 minutes, stirring every now and then.
  6. Bring the mixture to a boil.
  7. Immediately ladle relish into hot sterilized jars; leave 1/4 inch headspace.
  8. Cover with lids and make sure bands are screwed on tightly.
  9. Process in boiling water bath for 15 minutes.
  10. Let cool.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 12.7g 16% DV
Carbs 109.2g 40% DV
Fiber 28.7g 100% DV
Sugar 36.8g 74% DV

Electrolytes

Sodium 489mg 21% DV
Potassium 1204mg 26% DV

Vitamins & Minerals

Vitamin A 141.3mcg 16% DV
Vitamin C 75.3mg 84% DV
Vitamin D 0.1mcg
Calcium 526.5mg 41% DV
Iron 12.3mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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