Eileen'S Lemon Bread

Name: Eileen'S Lemon Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter or margarine; 1 cup sugar; 2 eggs; 1 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup milk; 1/2 cup nuts; 2 teaspoons lemon peel; 1/4 c. sugar

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Lemon bread with a moist texture and tangy citrus flavor, perfect for breakfast or tea time, appealing to citrus lovers and those seeking a sweet, nutty treat.

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Ingredients

1/2 cup butter or margarine ⓘ
1 cup sugar ⓘ
2 eggs ⓘ
1 1/4 cups flour ⓘ
1 teaspoon baking powder ⓘ
1/2 teaspoon salt ⓘ
1/4 cup milk ⓘ
1/2 cup nuts ⓘ
2 teaspoons lemon peel ⓘ
1/4 c. sugar ⓘ

Instructions

Cream butter and 1 cup sugar until light and fluffy.
Add eggs and beat well.
Mix flour, baking powder, and salt together.
Add alternately with milk to the egg mixture, beginning and ending with flour.
Stir in nuts and lemon peel.
Pour batter into a greased loaf pan and bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 37.3g 48% DV

Carbs 89.6g 33% DV

Fiber 4.6g 16% DV

Sugar 13g 26% DV

Electrolytes

Sodium 12501mg 100% DV

Potassium 540mg 11% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV

Vitamin C 45.3mg 50% DV

Vitamin D 0.4mcg 2% DV

Calcium 1690.5mg 100% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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