Jean'S Gooey Bars
Gooey bars with a creamy, nutty filling and a tender cake-like base, perfect for satisfying dessert cravings and sharing at gatherings with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the cake mix with 1 stick of margarine and the beaten egg until well combined.
- Press the mixture into a greased, floured 9x13-inch pan.
- Sprinkle chopped pecans evenly over the pressed mixture.
- In a separate bowl, blend powdered sugar, cream cheese, 1 stick of margarine, and 2 eggs until smooth.
- Pour the cream cheese mixture over the pecans and base layer.
- Bake in the preheated oven for 45 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the pecans with walnuts or almonds if desired. If you want a chocolate twist, add chocolate chips to the cream cheese layer. Ensure the cream cheese is softened for easier blending and a smoother texture. This recipe is also adaptable for gluten-free diets by using a gluten-free cake mix.
Serving Suggestions
These gooey bars make a delightful dessert on their own, but they can also be served warm with a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of coffee or tea, making them a great addition to a brunch spread or a casual gathering. Consider serving with fresh berries for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. If you need to reheat, place individual bars in the microwave for about 15-20 seconds. Alternatively, warm them in the oven at 350°F (175°C) for about 10 minutes. This will help retain their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Gooey Bars contains roughly 1769 calories, with 22g protein, 133g carbohydrates, and 133g fat. It is an excellent source of vitamin A (46% of the Daily Value), protein (43% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1456mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can experiment with different flavors of pudding mix, such as chocolate or butterscotch, to create variations of these gooey bars. Just keep in mind that the flavor profile will change accordingly, but it can lead to delicious results!
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. Just make sure to choose a thick variety to maintain the texture of the filling. This is a great option for those following vegetarian recipes.
Can I freeze these bars?
Yes, you can freeze the gooey bars for up to three months. To freeze, cut them into squares and store them in an airtight container or freezer bags. Allow them to thaw in the refrigerator before enjoying, or warm them up for a freshly baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).