One Pan Beef Stew
A hearty one-pan beef stew bursting with rich tomato, mushroom, and savory flavors, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- In a large casserole, combine the tomatoes, cream of mushroom soup, water, white wine, salt, garlic salt, black pepper, and bay leaf.
- Blend the mixture well to combine all ingredients.
- Add the stew beef, celery, carrots, potato, and onion to the casserole and stir to coat everything evenly.
- Cover and bake at 350°F for 2 1/2 to 3 hours, until the beef is tender.
- Remove the bay leaf before serving.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).