Company Ham Dish
A delightful ham casserole with pineapple, green peppers, and Swiss cheese, perfect for family dinners or potlucks, offering sweet and savory flavors in every bite.
Ingredients
Instructions
- Drain pineapple; reserve liquid.
- Cut pineapple chunks in half.
- Blend mayonnaise, mustard, salt, black pepper, and reserved pineapple juice to make the dressing.
- Stir the pineapple, cooked ham, chopped onion, chopped green pepper, and grated Swiss cheese into the dressing.
- Transfer mixture to a casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Sprinkle with paprika or almonds before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add diced celery for extra crunch or substitute the Swiss cheese with cheddar for a different flavor profile. If you prefer a spicier kick, include jalapeños or a dash of hot sauce. This dish is versatile and pairs well with various sides, making it a great choice for gatherings.
Serving Suggestions
This Company Ham Dish is perfect as a main course, served alongside a fresh green salad or steamed vegetables for a complete meal. You can also pair it with crusty bread or rolls to soak up the delicious dressing. For a festive touch, sprinkle with paprika or toasted almonds before serving to enhance the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for convenience, but the oven will help retain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Company Ham Dish contains roughly 626 calories, with 19g protein, 92g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (41% of the Daily Value), protein (38% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2118mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for the green pepper?
If you don't have green pepper on hand, you can substitute it with diced red or yellow bell peppers for a sweeter flavor. Alternatively, zucchini or mushrooms would also work well, adding a different texture and taste to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).