Mountain Breakfast Deep Dish
A hearty deep-dish breakfast casserole combining sausage, eggs, cheese, and mushrooms, perfect for nourishing mornings and served with hot biscuits for a satisfying start.
Ingredients
Instructions
- Crumble, fry, and drain the sausage.
- Scramble the eggs with salt, pepper, and milk.
- Add grated Cheddar cheese and cream of mushroom soup to the egg mixture.
- Place the cooked sausage in the bottom of a 3-quart baking dish.
- Pour the egg mixture over the sausage.
- Bake at 325°F for 30 minutes.
- Allow to set a few minutes before serving with hot biscuits.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding diced bell peppers and onions to the mixture. You can substitute the medium Cheddar cheese with sharp Cheddar or even pepper jack for a kick. If you're short on time, pre-cooked sausage can be used. This dish is versatile, so feel free to incorporate leftover vegetables or meats to customize it to your taste.
Serving Suggestions
Serve this hearty breakfast dish with hot biscuits or toast for a complete meal. It pairs beautifully with fresh fruit or a side of hash browns for added texture. For a more robust offering, consider serving it alongside a mixed green salad. This Mountain Breakfast Deep Dish is perfect for feeding a crowd during a weekend brunch or holiday gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for a minute or two, or warm it in the oven at 350°F until heated through. This dish can also be frozen for up to a month; just be sure to thaw it overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mountain Breakfast Deep Dish contains roughly 1183 calories, with 22g protein, 226g carbohydrates, and 23g fat. It is an excellent source of vitamin C (118% of the Daily Value), calcium (61% of the Daily Value), and iron (50% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2027mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish the night before. Simply follow the recipe instructions up to baking, cover it tightly, and refrigerate. In the morning, allow it to sit at room temperature for about 30 minutes before baking. This will ensure even cooking and a fluffy texture.
What can I use instead of cream of mushroom soup?
If you want to avoid canned soups, homemade cream of mushroom can be a great alternative. Simply sauté mushrooms in butter, add flour to make a roux, and gradually whisk in milk until thickened. This adds a fresh flavor to the dish and is a great way to control the ingredients.
Can I use egg substitutes in this recipe?
Absolutely! Egg substitutes such as flax eggs or commercial egg replacers can work well in this dish. For every egg, use 1 tablespoon of ground flax mixed with 2.5 tablespoons of water, or follow the package instructions for egg replacement. Keep in mind that the texture may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).