Ellen Barklow'S Ham Loaf
Ellen Barklow's Ham Loaf offers a savory blend of smoked ham and fresh pork, glazed with a sweet and tangy dressing, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Combine ground ham, ground pork, eggs, bread crumbs, and milk; form into a loaf.
- Make a dressing by mixing vinegar, water, brown sugar, and dry mustard.
- Pour the dressing over the loaf.
- Bake at 350°F (175°C) for 2 hours.
- Baste occasionally during baking.
Tips & Substitutions
For best results, use a combination of smoked and fresh pork for depth of flavor. If you don't have dry mustard, you can substitute with Dijon mustard, although it will alter the flavor slightly. Consider adding chopped onions or bell peppers for added moisture and texture. Ensure the loaf is well-formed to prevent it from falling apart during baking.
Serving Suggestions
This ham loaf is best served warm, sliced thick and drizzled with the dressing that bakes on top. Pair it with creamy mashed potatoes or roasted vegetables for a hearty meal. It also goes well with a side salad, like Fran's Salad, for a refreshing contrast. For a casual gathering, serve it alongside bread and cheese for a delightful spread.
Storage & Reheating
Store any leftover ham loaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and place it in a baking dish with a splash of water, covering it with foil to keep it moist. Bake at 350°F (175°C) for about 20-25 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ellen Barklow'S Ham Loaf contains roughly 453 calories, with 16g protein, 70g carbohydrates, and 11g fat. It is an excellent source of protein (31% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham loaf?
Yes, you can freeze the ham loaf before or after baking. If freezing before, wrap it tightly in plastic wrap and foil. If after baking, ensure it's cooled completely before transferring to an airtight container. It can last in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
What can I use instead of bread crumbs?
If you don't have bread crumbs, crushed crackers or rolled oats can be used as a substitute. They will provide a similar texture and help bind the meat mixture. For gluten-free options, consider using gluten-free bread crumbs or ground nuts.
How do I know when the ham loaf is done cooking?
The ham loaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check this. Additionally, it should be firm to the touch and the juices should run clear. Let it rest for a few minutes before slicing to allow the juices to redistribute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).