Pork 'N Crescent Pasties(Easy, Fast And Great)
Pork 'N Crescent Pasties are savory handheld pastries filled with seasoned pork, applesauce, and spices, perfect for a quick, flavorful meal or snack for any occasion.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook green pepper and onion in margarine until tender.
- Stir in cooked pork, ginger, salt, applesauce, and mustard; set aside.
- Separate crescent roll dough into 8 rectangles.
- Firmly press perforations to seal each rectangle.
- Spoon about 1/3 cup of meat mixture on one end of each rectangle.
- Fold dough in half over the filling, pressing edges to seal.
- Brush each pastry with the beaten egg.
- Bake in the preheated oven for about 15 minutes or until golden brown.
Tips & Substitutions
For a flavor twist, consider adding sautéed mushrooms or substituting the pork with chicken or turkey. You can also swap out the applesauce for a fruit chutney for added sweetness. If you're short on time, pre-cooked pork can be used, and don't skip sealing the edges well to prevent leakage while baking.
Serving Suggestions
These Pork 'N Crescent Pasties make a great meal on their own, but they pair wonderfully with a side of Fran'S Salad for a refreshing crunch. Consider serving with a dipping sauce like a spicy mustard or even a side of Cheesy New Potatoes With Bacon for a hearty feast.
Storage & Reheating
Store any leftover pasties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For a crispier texture, you can also reheat them in an air fryer.
Nutrition & Diet Analysis (per serving)
Each serving of Pork 'N Crescent Pasties(Easy, Fast And Great) contains roughly 139 calories, with 3g protein, 29g carbohydrates, and 2g fat. It is an excellent source of vitamin C (60% of the Daily Value) and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these pasties?
Yes, you can freeze the assembled but unbaked pasties. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. To bake, simply add a few extra minutes to the cooking time when baking from frozen.
What can I substitute for the Dijon mustard?
If you don’t have Dijon mustard, yellow mustard or whole grain mustard can be good substitutes. For a spicier kick, consider using honey mustard, though it will add sweetness to the filling. Adjust the amount to taste based on your preference.
Can I make these vegetarian?
Absolutely! You can replace the pork with a mix of sautéed vegetables such as mushrooms, zucchini, and carrots, or use a plant-based meat alternative. Adjust the seasoning accordingly to maintain flavor. This way, you can enjoy a delicious vegetarian version of these pasties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).