Eloise'S Pound Cake
A rich and moist pound cake with buttery flavor and subtle hints of lemon or vanilla, perfect for gatherings or comforting desserts for any occasion.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- In a large mixing bowl, melt the butter and add the sugar, mixing well.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in lemon or vanilla flavoring.
- Mix in sour cream until smooth.
- Gradually fold in cake flour and self-rising flour until batter is well combined.
- Pour the batter into a greased and floured loaf pan or bundt pan.
- Bake at 325°F (163°C) for 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
650
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).