Sour Cream Pineapple Pie
A luscious pineapple pie with a tangy sour cream filling, complemented by sweet pineapple and light meringue topping, perfect for fruit lovers and special occasions.
Ingredients
Instructions
- Combine 1 cup sugar, flour, crushed pineapple (with syrup), sour cream, lemon juice, and 1/4 teaspoon salt in a saucepan.
- Mix well and cook over low heat, stirring constantly until mixture thickens.
- Stir a small amount of the pineapple mixture into the beaten egg yolks.
- Return the egg yolk mixture to the hot filling and cook, stirring until yolks are heated, about 2 minutes.
- Cool the filling, stirring often during cooling.
- Pour the cooled filling into the baked pie shell.
- In a separate bowl, beat egg whites with cream of tartar until soft peaks form.
- Gradually add remaining sugar and beat until stiff peaks form.
- Spread meringue over the filling, sealing the edges of the pie.
- Bake at 350°F (175°C) for about 10 minutes or until meringue is golden.
Tips & Substitutions
For a lighter meringue, ensure your egg whites are at room temperature before beating. If you're out of cream of tartar, a teaspoon of lemon juice or white vinegar can be used as a substitute. Consider adding a pinch of cinnamon to the filling for extra flavor. This pie can be made a day in advance for easier serving.
Serving Suggestions
Serve this pie chilled for a refreshing dessert, perfect for summer gatherings. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, consider serving alongside Christmas Rolls for a delightful holiday spread.
Storage & Reheating
Store leftovers in the refrigerator, covered loosely with plastic wrap to prevent the meringue from becoming soggy. Enjoy within 2-3 days for the best texture. If reheating, avoid the microwave; instead, place the pie in a preheated oven at 300°F (150°C) for about 10 minutes to warm it gently.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Pineapple Pie contains roughly 298 calories, with 13g protein, 32g carbohydrates, and 13g fat. It is an excellent source of potassium (72% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1197mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend in the filling. Ensure your pie shell is also gluten-free, which can be found at most grocery stores or made from scratch with gluten-free ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).