Epiphany Cake
Celebrate Epiphany with this traditional cake infused with subtle flavors of vanilla and sour cream, offering a moist and tender crumb. Embedded with symbolic charms representing faithfulness, wealth, and devotion, it is perfect for sharing during the holiday season with family and friends.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Add the vanilla and sour cream, mixing well.
- In a separate bowl, sift together the flour, baking soda, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking pan.
- Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).