Estelle'S Baste For Grilled Chicken
Estelle's Baste for Grilled Chicken offers a tangy, buttery glaze with vinegar, lemon, and black pepper, perfect for adding flavor during grilling for a juicy, flavorful dish.
Ingredients
Instructions
- Mix all ingredients in a boiler.
- Simmer for 5 minutes.
- Brush on chicken frequently while grilling.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. You can also adjust the vinegar to your preference; apple cider vinegar can add a fruity note. If you prefer a spicier kick, try adding cayenne pepper or garlic powder. Make sure to brush the baste on frequently during grilling to ensure the chicken stays moist and flavorful.
Serving Suggestions
This baste pairs beautifully with grilled vegetables, such as Sugar Snaps And Peppers, or alongside a fresh salad. For a complete meal, serve with a side of rice or baked potatoes. You can also drizzle some leftover baste over the finished chicken for added flavor before serving.
Storage & Reheating
Store any leftover baste in an airtight container in the refrigerator for up to one week. The flavors will continue to meld over time. When ready to use, gently reheat in a saucepan over low heat, stirring until melted and combined. Avoid microwaving as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Estelle'S Baste For Grilled Chicken contains roughly 1597 calories, with 13g protein, 99g carbohydrates, and 137g fat. It is an excellent source of dietary fiber (107% of the Daily Value), iron (69% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What grilling method is best for using this baste?
For optimal results, use a medium heat on your grill. This allows the chicken to cook through without burning the baste. You can also use indirect grilling for larger cuts of chicken, ensuring they're brushed regularly with the baste for maximum flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).