Sugar Snaps And Peppers
A vibrant and crisp vegetable side featuring fresh sugar snap peas and sweet peppers, sautéed with garlic and olive oil, perfect for health-conscious and veggie-loving diners.
Ingredients
Instructions
- Cook garlic in olive oil in a large skillet over medium-high heat, stirring constantly, 1 to 2 minutes.
- Add sugar snap peas and chopped sweet red and yellow peppers.
- Cook, stirring constantly, for 5 minutes or until vegetables are crisp-tender.
- Sprinkle with salt and pepper.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).